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Join me for Sustainable L.A. on Sunday, August 17th, 12 to 10 pm
A day long line up of activities revolving around environmentalism in the urban experience. Path to Freedom Urban Homesteaders will be boothing/tabling and Farmer D will be part of a ‘Slow Food’ panel discussion.
WHERE: Grand Avenue & California Plaza – Bunker Hill, Downtown L.A. Free
Buy Local, Eat Slow: A New Way of Thinking About Food 2:30 – 3:30 pm
Moderator: Russ Parsons, food columnist for the Los Angeles Times, and the author of How to Pick a Peach: The Search for Flavor from Farm to Table.
Jules Dervaes – founder, Path to Freedom, owner of Dervaes Gardens, which grows and sells fresh organic produce to local restaurants and caterers. Gypsy Gifford – Executive Chef, Cafe Pinot. Lisa Lucas – Vice President, Los Angeles chapter, Slow Food Nation. Amelia Saltsman – television host/producer of “Fresh from the Farmer’s Market.” For more information: Downtown Film Festival – L.A.(213) 221-7685
Rhonda Weidelman, MA, RD and I will be doing a Healthy Cooking Show on Green Health Live T.V. using mostly local, seasonal produce.
Ingrid Cheng, Holistic Health Club (Slow Food L.A. member)