Avoid Red Meat

AICR (American Institute of Cancer Research) report on diet and cancer prevention concluded that diets high in red meat and processed meats (like hot dogs) can cause colorectal cancer. Limit red meat to 18 ounces (cooked) per week.

http://www.aicr.org/site/News2?abbr=pr_&page=NewsArticle&id=13394&news_iv_ctrl=1102